Thursday, August 16, 2012

Learning Glycemic Index for Diabetes Control

The glycemic index (GI) measures how quickly blood sugar levels rise after eating a type of food. Foods with carbohydrate that break down quickly release glucose more rapidly into the blood. These high GI food is suitable for energy recovery after exercise or for a person with hypoglycemia. Low GI foods will release glucose slower and more steadily, blunting the peak of glucose rise after meal and improving long term glucose control.

Having knowledge on Glycemic Index can help you improve control on your blood glucose level. A low GI diet also provides other health benefits like reducing weight, improving cholesterol levels and even prevent certain cancers.

Glucose has a glycemic index of 100. A food is generally considered to have a high GI if it scores above 70. Foods with a GI of 55 or less are considered low GI foods and should be the main choices for people who are looking to lower their blood glucose.

Listed below are examples of different types of foods along with their GI score.


Low GI Foods (55 or less)

Roasted and salted peanuts
14
Low-fat yoghurt with sweetener
14
Cherries
22
Grapefruit
25
Pearl barley
25
Red lentils
26
Whole milk
27
Dried apricots
31
Butter beans
31
Fettucine pasta
32
Skimmed milk
32
Low-fat fruit yoghurt
33
Wholemeal spaghetti
37
Apples
38
Pears
38
Tomato soup, canned
38
Apple juice, unsweetened
40
Noodles
40
White spaghetti
41
All Bran
42
Chick peas, canned
42
Peaches
42
Porridge made with water
42
Lentil soup
44
Oranges
44
Macaroni
45
Green grapes
46
Orange juice
46
Peas
48
Baked beans in tomato sauce
48
Carrots, boiled
49
Milk chocolate
49
Kiwi fruit
52
Stoneground wholemeal bread
53
Crisps
54
Special K
54
Banana
55
Raw oatbran
55



Moderate GI Foods (56 to 69)

Muesli, non toasted
56
Boiled potatoes
56
Sultanas
56
Pitta bread
57
Basmati Rice
58
Honey
58
Digestive biscuit
59
Cheese and tomato pizza
60
Ice cream
61
New potatoes
62
Coca cola
63
Apricots, canned in syrup
64
Raisins
64
Shortbread biscuit
64
Couscous
64
Rye bread
65
Pineapple, fresh
66
Cantaloupe melon
67
Croissant
67
Shredded wheat
67
Mars bar
68
Ryvita
69
Crumpet, toasted
69
Weetabix
69
Wholemeal bread
69


High GI Foods (70 and above)

Mashed potato
70
White bread
70
Watermelon
72
Swede
72
Bagel
72
Branflakes
74
Cheerios
74
French fries
75
Coco Pops
77
Jelly beans
80
Rice cakes
82
Rice Krispies
82
Cornflakes
84
Jacket potato
85
Puffed wheat
89
Baguette
95
Parsnips, boiled
97
White rice, steamed
98
Mashed potato
70
White bread
70
Watermelon
72
Swede
72
Bagel
72
Branflakes
74
Cheerios
74